Chickpea and Tomato Salad
Chickpean and Tomato Salad is a gluten free, dairy free, and vegetarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 13g of protein, and 24g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chickpeas, sherry vinegar, pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
In a large bowl, mix chickpeas, tomatoes, eggs, and onion.
In a medium bowl or jar, combine olive oil, vinegar, and salt.
Shortly before serving, whisk or shake oil mixture well.
Pour over chickpea mixture. Stir, adding salt and pepper to taste.
Garnish with parsley if you like.