Chickpea and Pasta Soup

Name: Chickpea and Pasta Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, drained and rinsed; 397 grams stewed tomatoes; 177 milliliters sliced celery; 425 grams chicken broth; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 237 milliliters uncooked farfalle pasta; 3 garlic cloves, minced; 2 teaspoons lemon juice; 177 milliliters chopped onion; 0 teaspoons crushed red pepper flakes; 4 servings salt; 177 milliliters cubed zucchini

You can never have too many soup recipes, so give Chickpean and Pasta Soup a try. This recipe serves 4. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 210 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a dairy free and vegetarian diet. A mixture of farfalle pasta, rosemary, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.