Chickpea and Mint Crostini
Chickpean and Mint Crostini might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 235 calories, 8g of protein, and 7g of fat per serving. This recipe serves 8. A mixture of chickpeas, salt, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Drain, rinse, and coarsely chop chickpeas. In a medium bowl, combine them with scallions, mint, olive oil, salt, pepper, and pomegranate seeds.