Chickpea And Deconstructed Pesto Salad

Name: Chickpea And Deconstructed Pesto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cooked chickpeas or 2 15-oz cans, rinsed and drained; 1 teaspoons fine grain sea salt or to taste; 59 milliliters chopped fresh basil leaves; 2 smalls garlic cloves, minced; 3 Tbsps freshly squeezed lemon juice (about 1 lemon); 3 Tbsps unrefined cold-pressed extra-virgin olive oil; 79 milliliters grated pecorino-romano (sheeps milk cheese) or parmesan cheese (cows milk cheese); 4 servings freshly ground pepper to taste

Chickpean And Deconstructed Pesto Salad might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 333 calories, 14g of protein, and 16g of fat. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, unrefined cold-pressed olive oil, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing