Chicken Yakitori with Noodles

Name: Chicken Yakitori with Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 710 milliliters fresh broccoli florets; 3 garlic cloves, minced; 1 teaspoon garlic powder; 4 green onions, thinly sliced; 0 teaspoons ground ginger; 2 Tbsps honey; 118 milliliters reduced-sodium soy sauce, divided; 425 grams packages each) ramen noodles; 2 Tbsps sake; 1 Tbsp sesame oil; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 79 milliliters vegetable broth; 4 liters water

Need a dairy free main course? Chicken Yakitori with Noodles could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains around 41g of protein, 23g of fat, and a total of 718 calories. This recipe from Taste of Home requires broccoli florets, sake, ground ginger, and green onions. From preparation to the plate, this recipe takes roughly 30 minutes. Chicken Yakitori, Chicken Yakitori, and Chicken Yakitori are very similar to this recipe.

Instructions

In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger.

Ingredients you will need

Garlic Powder

Soy Sauce

Ginger

Broth

Honey

Equipment you will use

Bowl

Pour 1/2 cup marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.

Ingredients you will need

Broccoli

Marinade

Whole Chicken

Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once.

Ingredients you will need

Cooking Oil

Broccoli

Marinade

Whole Chicken

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

In a Dutch oven, bring water to a boil.

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Water

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Dutch Oven

Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender.

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Seasoning

Pasta

Meanwhile, in a large skillet, saute garlic in oil for 1 minute.

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Garlic

Cooking Oil

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Frying Pan

Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce.

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Soy Sauce

Sake

Drain noodles; add noodles and green onions to pan. Toss to coat.

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Green Onions

Pasta

Equipment you will use

Frying Pan

Heat reserved marinade; drizzle over yakitori and noodles.

Ingredients you will need

Marinade

Pasta

Equipment

Ingredients

Servings:

710milliliters

fresh broccoli florets 3

garlic cloves, minced 1teaspoon

garlic powder 4

green onions, thinly sliced 0teaspoons

ground ginger 2Tbsps

honey 118milliliters

reduced-sodium soy sauce, divided 425grams

packages each) ramen noodles 2Tbsps

sake 1Tbsp

sesame oil 454grams

boneless skinless chicken breasts, cut into 1-inch cubes 79milliliters

vegetable broth 4liters

water

Recommended wine: Sauvignon Blanc, Sake, Riesling

Sauvignon Blanc, Sake, and Riesling are my top picks for Yakitori. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.