Chicken Yakisoba

Name: Chicken Yakisoba
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 237 milliliters (2-inch) julienne-cut carrot; 1 Tbsp minced peeled fresh ginger; 7 Tbsps low-sodium soy sauce, divided; 1 liters coarsely shredded napa (Chinese) cabbage; 473 milliliters vertically sliced onion; 59 milliliters sake (rice wine) or dry sherry; 0 teaspoons salt; 227 grams skinned, boned chicken breast, cut into bite-size pieces; 1 liters cooked soba (about 9 ounces uncooked buckwheat noodles); 2 teaspoons sugar; 2 teaspoons vegetable oil, divided

Chicken Yakisoban is a vegan main course. This recipe serves 4. One portion of this dish contains approximately 45g of protein, 4g of fat, and a total of 1096 calories. A mixture of onion, ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a pretty expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 3 tablespoons soy sauce and chicken in a zip-top plastic bag; seal and marinate in refrigerator 30 minutes, turning occasionally.

Ingredients you will need

Soy Sauce

Whole Chicken

Equipment you will use

Ziploc Bags

Heat 1 teaspoon oil in a large nonstick skillet or wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add chicken; cook 3 minutes or until done.

Ingredients you will need

Whole Chicken

Remove chicken from skillet; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add 1 teaspoon oil, onion, and carrot to skillet; stir-fry 2 minutes.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add cabbage; stir-fry 2 minutes or until cabbage begins to wilt.

Ingredients you will need

Cabbage

Combine 1/4 cup soy sauce, sake, ginger, sugar, and salt.

Ingredients you will need

Soy Sauce

Ginger

Sugar

Sake

Salt

Pour sake mixture over cabbage mixture.

Ingredients you will need

Cabbage

Sake

Add chicken and soba; toss well to coat. Cook 1 minute or until thoroughly heated.

Ingredients you will need

Whole Chicken

Equipment

Ziploc Bags

Frying Pan

Wok

Ingredients

Servings:

237milliliters

(2-inch) julienne-cut carrot 1Tbsp

minced peeled fresh ginger 7Tbsps

low-sodium soy sauce, divided 1liters

coarsely shredded napa (Chinese) cabbage 473milliliters

vertically sliced onion 59milliliters

sake (rice wine) or dry sherry 0teaspoons

salt 227grams

skinned, boned chicken breast, cut into bite-size pieces 1liters

cooked soba (about 9 ounces uncooked buckwheat noodles)2teaspoons

sugar 2teaspoons

vegetable oil, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.