Chicken with Red Curry-Peanut Glaze

Name: Chicken with Red Curry-Peanut Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Lime wedges, for serving; 1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick; 355 milliliters Red Curry-Peanut Sauce; 4 servings Salt and freshly ground pepper; 680 grams skinless, boneless chicken thighs, cut into 1-inch pieces; 4 servings Vegetable oil, for brushing

You can never have too many main course recipes, so give Chicken with Red Curry-Peanut Glaze a try. This dairy free recipe serves 4. One portion of this dish contains approximately 38g of protein, 34g of fat, and a total of 585 calories. Head to the store and pick up salt and pepper, mango, chicken thighs, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

Light a grill. In a bowl, toss the mango with the chicken and 3 tablespoons of the peanut sauce and season lightly with salt and pepper. Loosely thread the mango and chicken onto 8 skewers, alternating the pieces.

Ingredients you will need

Salt And Pepper

Peanut Sauce

Whole Chicken

Mango

Equipment you will use

Skewers

Grill

Bowl

Brush the skewers with oil and grill over high heat, turning occasionally, until the chicken is lightly charred in spots and nearly cooked through, 8 to 10 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Skewers

Grill

Brush 2 tablespoons of the peanut sauce on the skewers and grill, turning, until lightly browned, about 2 minutes. If the sauce becomes too thick to brush, thin it slightly with water.

Ingredients you will need

Peanut Sauce

Sauce