Chicken with Red Curry-Peanut Glaze
You can never have too many main course recipes, so give Chicken with Red Curry-Peanut Glaze a try. This dairy free recipe serves 4. One portion of this dish contains approximately 38g of protein, 34g of fat, and a total of 585 calories. Head to the store and pick up salt and pepper, mango, chicken thighs, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.
Instructions
Light a grill. In a bowl, toss the mango with the chicken and 3 tablespoons of the peanut sauce and season lightly with salt and pepper. Loosely thread the mango and chicken onto 8 skewers, alternating the pieces.
Brush the skewers with oil and grill over high heat, turning occasionally, until the chicken is lightly charred in spots and nearly cooked through, 8 to 10 minutes.
Brush 2 tablespoons of the peanut sauce on the skewers and grill, turning, until lightly browned, about 2 minutes. If the sauce becomes too thick to brush, thin it slightly with water.
Serve the chicken-and-mango skewers with lime wedges and pass the remaining peanut sauce at the table.