Chicken with Peas and Quinoa

Name: Chicken with Peas and Quinoa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 360 milliliters Swanson® Chicken Stock; 454 grams skinless, boneless chicken tenders; 680 grams Prego® Veggie Smart Smooth & Simple Italian Sauce; 1 Tbsp olive oil; 283 grams package frozen peas, thawed; 170 grams uncooked quinoa; 1 teaspoon smoked paprika

Chicken with Peas and Quinoa requires approximately 40 minutes from start to finish. This recipe serves 4. This main course has 615 calories, 38g of protein, and 11g of fat per serving. A mixture of peas, chicken tenders, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Chicken Chili With Black Eyed Peas, and Tarragon Chicken With Peas are very similar to this recipe.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken and cook until well browned on both sides.

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Chicken

Remove the chicken from the skillet and keep warm.

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Chicken

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Frying Pan

Add the paprika and quinoa to the skillet and stir to coat. Stir in the stock and sauce and heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 15 minutes or until the quinoa is tender. Stir in the peas. Return the chicken to the skillet. Cook until the chicken is cooked through.

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Chicken

Paprika