Chicken with Peanut Dipping Sauce

Name: Chicken with Peanut Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 4 servings Carrots and cucumbers, cut up, for dipping; 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag); 118 milliliters creamy peanut butter; 1 Tbsp grated fresh ginger; 2 Tbsps fresh lime juice; 2 Tbsps low-sodium soy sauce

Need a gluten free, dairy free, and fodmap friendly main course? Chicken with Peanut Dipping Sauce could be a spectacular recipe to try. This recipe makes 4 servings with 364 calories, 33g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. If you have lime juice, creamy peanut butter, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Cook the chicken according to the package directions. In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.

Ingredients you will need

Peanut Butter