Chicken with Paprika and Potatoes

Name: Chicken with Paprika and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons dried thyme; 79 milliliters fat-free, less-sodium chicken broth; 1 garlic clove, finely chopped; 177 milliliters chopped green bell pepper; 2 teaspoons olive oil; 118 milliliters chopped onion; 2 teaspoons paprika; 454 grams cups thinly sliced red potatoes (about; 1 teaspoons salt, divided; 454 grams skinless, boneless chicken thighs; 1 teaspoon Worcestershire sauce

Chicken with Paprikan and Potatoes might be just the main course you are searching for. This recipe makes 2 servings with 503 calories, 49g of protein, and 14g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, potatoes, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper). Rub over chicken.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Dry Seasoning Rub

Combine 1/4 teaspoon salt, potatoes, bell pepper, onion, oil, and garlic in a large bowl.

Ingredients you will need

Bell Pepper

Potato

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the potato mixture, and cook for 5 minutes, stirring occasionally.

Ingredients you will need

Potato

Add broth; cover, reduce heat, and simmer for 5 minutes. Uncover; add thighs to pan, nestling them into vegetable mixture. Cover and cook for 20 minutes or until the vegetables are tender and chicken is done.

Ingredients you will need

Vegetable