Chicken with Olives and Lemon

Name: Chicken with Olives and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken thighs (about , skinned; 411 grams fat-free, less-sodium chicken broth; 118 milliliters all-purpose flour; 118 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 1 Tbsp ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground red pepper; 1 teaspoon ground turmeric; 59 milliliters fresh lemon juice; 8 lemon wedges; 2 teaspoons paprika; 24 pimiento-stuffed olives, coarsely chopped; 0 teaspoons salt

Chicken with Olives and Lemon might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 43g of fat, and a total of 677 calories. This recipe serves 4. A mixture of ground pepper, ground turmeric, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine first 8 ingredients in a large bowl, stirring well.

Equipment you will use

Bowl

Add chicken; toss to coat. Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cooking Spray