Chicken with Ginger Sauce

Name: Chicken with Ginger Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sliced almonds, optional; 182 grams broccoli florets; 128 grams julienned carrots; 59 milliliters chicken broth; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 25 grams sliced green onions; 1 teaspoons ground ginger; 112 milliliters mayonnaise; 98 grams fresh pea pods; 2 boneless skinless chicken breast halves, cut into cubes; 1 Tbsp soy sauce; 3 Tbsps vegetable oil, divided

Chicken with Ginger Sauce is a main course that serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 34g of fat, and a total of 505 calories. It is a good option if you're following a gluten free and dairy free diet. If you have almonds, pea pods, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Grilled Chicken With Sesame Ginger Sauce, Chicken Thighs with Ginger-Peach Sauce, and Chicken Thighs with Ginger-Peach Sauce.

Instructions

In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet.

Ingredients you will need

Mushrooms