Chicken With Fettuccine Alfredo

Name: Chicken With Fettuccine Alfredo
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 Tbsps butter, divided; 59 milliliters flour; 2 Tbsps minced garlic; 355 milliliters light cream; 1 Tbsp minced onion; 59 milliliters parmesan cheese; 1 teaspoon parsley; 227 grams fettuccine pasta; 1 teaspoons red pepper flakes; 4 servings salt and pepper; 4 boneless skinless chicken breast halves

Chicken With Fettuccine Alfredo might be just the Mediterranean recipe you are searching for. One serving contains 787 calories, 37g of protein, and 47g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. If you have chicken breast halves, fettuccine pasta, parsley, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

1 Cook fettuccine according to package.

Ingredients you will need

Fettuccine

Drain.2 While fettuccine is cooking, prepare chicken.3

Ingredients you will need

Fettuccine

Whole Chicken

Heat 12-inch skillet; add 2 TBSP butter.4 Flatten chicken slightly.5 Salt and pepper chicken.6

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Roll in flour, add to skillet.7 Cook and brown until juices run clear, about 10 minutes.8

Ingredients you will need

All Purpose Flour

Roll

Equipment you will use

Frying Pan

Remove from skillet.9

Equipment you will use

Frying Pan

Add to skillet 2 TBS butter, onions, and garlic.10 Cook 1 minute.11

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add cream, cook for 3 minutes until reduced a bit.12

Ingredients you will need

Cream

Add cheese, parsley, and red pepper flakes. Stir well.13

Ingredients you will need

Red Pepper Flakes

Parsley

Cheese

Add last 1 TBSP butter and stir well.14 Bring back chicken and coat with sauce.15

Ingredients you will need

Whole Chicken

Butter

Sauce

Place chicken on plates, put fettuccine in sauce and swirl around to coat well.16

Ingredients you will need

Fettuccine

Whole Chicken

Sauce

Add to plate with chicken.

Ingredients you will need

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

5Tbsps

butter, divided 59milliliters

flour 2Tbsps

minced garlic 355milliliters

light cream 1Tbsp

minced onion 59milliliters

parmesan cheese 1teaspoon

parsley 227grams

fettuccine pasta 1teaspoons

red pepper flakes 4servings

salt and pepper 4

boneless skinless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.