Chicken with Cranberry-Balsamic Sauce

Name: Chicken with Cranberry-Balsamic Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 3 Tbsps butter; 237 milliliters cranberry juice; 1 Tbsp olive oil; 1 teaspoons pepper; 1 teaspoons salt, divided; 2 Tbsps finely chopped shallot; 680 grams boneless skinless chicken breast halves each); 59 milliliters whole-berry cranberry sauce

Chicken with Cranberry-Balsamic Sauce might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 380 calories, 37g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up shallot, whole-berry cranberry sauce, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus, Orange Balsamic Cranberry Sauce, and Pork Tenderloin with Balsamic-Cranberry Sauce are very similar to this recipe.

Instructions

Sprinkle chicken with 1 teaspoon salt and the pepper. In a large skillet, brown chicken in oil on both sides.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 425° for 12-15 minutes or until a thermometer reads 170°.

Equipment you will use

Kitchen Thermometer

Oven

Add the cranberry juice, vinegar, cranberry sauce and shallot to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Stir in butter and remaining salt until butter is melted.

Ingredients you will need

Cranberry Juice