Chicken with Cider and Bacon Sauce
Chicken with Cider and Bacon Sauce might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 38g of protein, and 9g of fat. This recipe serves 4. A mixture of apple cider, bacon, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
Sprinkle chicken evenly with salt and pepper.
Cook bacon in a large nonstick skillet over medium heat until crisp.
Add chicken to drippings in pan; cook 6 minutes on each side or until done.
Remove chicken from pan; keep warm.
Add onion to pan; cook 2 minutes or until tender, stirring constantly.
Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes). Stir in cooked bacon; serve sauce over chicken.