Chicken with Cider and Bacon Sauce

Name: Chicken with Cider and Bacon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters unsweetened apple cider; 2 slices bacon slices, chopped; 0 teaspoons freshly ground black pepper; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters minced fresh onion; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Chicken with Cider and Bacon Sauce might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 38g of protein, and 9g of fat. This recipe serves 4. A mixture of apple cider, bacon, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle chicken evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cook bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add chicken to drippings in pan; cook 6 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion to pan; cook 2 minutes or until tender, stirring constantly.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes). Stir in cooked bacon; serve sauce over chicken.

Ingredients you will need

Cooked Bacon