Chicken with Bell Peppers, Smoked Ham, and Paprika

Name: Chicken with Bell Peppers, Smoked Ham, and Paprika
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 kilograms 3- to chicken; 473 milliliters diced smoked ham steak (such as Nueskes; about 11 ounces); 355 milliliters low-salt chicken broth; 1 Tbsp olive oil; 2 mediums onions, halved, cut lengthwise into strips (about 3 cups); 59 milliliters chopped fresh Italian parsley; 1 teaspoon Pimentón de La Vera (Spanish smoked paprika) or hot paprika, divided; 2 larges red bell peppers, cut into strips (about 4 cups)

Chicken with Bell Peppers, Smoked Ham, and Paprika might be just the main course you are searching for. One serving contains 2683 calories, 230g of protein, and 185g of fat. This gluten free, dairy free, and primal recipe serves 4. A mixture of bell peppers, olive oil, pimentón de la vera, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oil in heavy wide pot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side.

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Salt And Pepper

Whole Chicken

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Pot

Transfer chicken to bowl. Increase heat to high.

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Whole Chicken

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Bowl

Add next 3 ingredients and 1/2 teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes. Return chicken to pot; add broth.

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Vegetable

Whole Chicken

Paprika

Broth

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Pot

Sprinkle chicken with remaining 1/2 teaspoon paprika. Bring to boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken is tender, about 10 minutes longer. Season with salt and pepper.

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Salt And Pepper

Whole Chicken

Paprika

Sprinkle parsley over; serve.

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Parsley