Chicken Wings with Blue Cheese Dip

Name: Chicken Wings with Blue Cheese Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams crumbled blue cheese; 1 kilograms chicken wings, tips removed, wings separated at joints; 0 teaspoons garlic powder; 1 teaspoon garlic powder; 59 milliliters hot sauce (such as Franks RedHot); 59 milliliters ketchup; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 1 teaspoon onion powder; 79 milliliters red wine vinegar; 1 Tbsp red wine vinegar; 10 servings Salt and pepper; 59 milliliters sour cream; 1 Tbsp spicy brown mustard; 1 Tbsp sugar; 4 Tbsps unsalted butter; 1 Tbsp Worcestershire sauce

Chicken Wings with Blue Cheese Dip might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 33g of fat, and

Instructions

Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.

Ingredients you will need

Salt And Pepper

Garlic Powder

Blue Cheese

Lemon Juice

Mayonnaise

Sour Cream

Vinegar

Dip

Equipment you will use

Bowl

Make wings: Preheat oven to 450F. Line a large rimmed baking sheet with foil.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place a large cooling rack on top of sheet and mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wire Rack

In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Onion Powder

Hot Sauce

Ketchup

Mustard

Vinegar

Butter

Sugar

Equipment you will use

Frying Pan

Pour into a bowl and let cool.

Equipment you will use

Bowl

Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Bowl

Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes.

Ingredients you will need

Sauce

Chicken Wings

Brush with more sauce and roast for a final 10 minutes.

Ingredients you will need

Sauce

Remove wings to a large bowl and toss with reserved sauce.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Bowl

Serve with blue cheese dip on the side.

Ingredients you will need

Blue Cheese

Dip

Equipment

Ingredients

Servings:

113grams

crumbled blue cheese 1kilograms

chicken wings, tips removed, wings separated at joints 0teaspoons

garlic powder 1teaspoon

garlic powder 59milliliters

hot sauce (such as Frank's RedHot)59milliliters

ketchup 1Tbsp

lemon juice 177milliliters

mayonnaise 1teaspoon

onion powder 79milliliters

red wine vinegar 1Tbsp

red wine vinegar 10servings

Salt and pepper 59milliliters

sour cream 1Tbsp

spicy brown mustard 1Tbsp

sugar 4Tbsps

unsalted butter 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.