Chicken Wings Pacifica

Name: Chicken Wings Pacifica
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter; 1 kilograms chicken wings; 1 teaspoon mustard powder; 237 milliliters soy sauce; 177 milliliters water

Chicken Wings Pacifica requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 342 calories. For 74 cents per serving, you get a hor d'oeuvre that serves 10. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of mustard powder, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Disjoint the chicken wings, discarding the tips.

Ingredients you will need

Chicken Wings

Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve.

Ingredients you will need

Brown Sugar

Butter

Soy Sauce

Mustard

Sugar

Water

Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.

Ingredients you will need

Chicken Wings

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally.

Ingredients you will need

Chicken Wings

Marinade

Whole Chicken

Equipment you will use

Oven

Drain on paper towels and serve.

Equipment you will use

Paper Towels

Equipment

Oven

Paper Towels

Ingredients

Servings:

237milliliters

packed brown sugar 118milliliters

butter 1kilograms

chicken wings 1teaspoon

mustard powder 237milliliters

soy sauce 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.