Chicken & white bean stew

Name: Chicken & white bean stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sunflower oil; 400 grams boneless, skinless chicken thigh, trimmed and cut into chunks; 1 onion, finely chopped; 3 carrots, finely chopped; 3 celery sticks, finely chopped; 2 thyme sprigs or ½ tsp dried; 1 bay leaf, fresh or dried; 600 milliliters vegetable or chicken stock; 2 x 400g / 14oz cans haricot beans, drained; 1 serving chopped parsley, to serve

Chicken & white bean stew could be just the gluten free and dairy free recipe you've been looking for. For $1.61 per serving, you get a main course that serves 4. One serving contains 268 calories, 24g of protein, and 13g of fat. A mixture of g / 14oz cans haricot beans, thyme sprigs or, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat the oil in a large pan, add the chicken, then fry until lightly browned.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the veg, then fry for a few mins more. Stir in the herbs and stock. Bring to the boil. Stir well, reduce the heat, then cover and cook for 40 mins, until the chicken is tender.

Ingredients you will need

Whole Chicken

Herbs

Stock

Stir the beans into the pan, then simmer for 5 mins. Stir in the parsley and serve with crusty bread.

Ingredients you will need

Crusty Bread

Parsley

Beans

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

sunflower oil 400grams

boneless, skinless chicken thigh, trimmed and cut into chunks 1

onion, finely chopped 3

carrots, finely chopped 3

celery sticks, finely chopped 2

thyme sprigs or ½ tsp dried 1

bay leaf, fresh or dried 600milliliters

vegetable or chicken stock 2

x 400g / 14oz cans haricot beans, drained 1serving

chopped parsley, to serve

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Eisele Vineyard Cabernet Sauvignon. It has 4.4 out of 5 stars and a bottle costs about 500 dollars.