Chicken Wellington Casserole

Name: Chicken Wellington Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 85 grams package cream cheese, softened; 118 milliliters sliced fresh mushrooms; 1 Tbsp chopped green onion; 1 pinch ground black pepper; 113 grams package refrigerated crescent rolls; 0 teaspoons salt; 2 skinless, boneless chicken breast halves

Chicken Wellington Casserole requires roughly 45 minutes from start to finish. One portion of this dish contains about 29g of protein, 34g of fat, and a total of 515 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Autumn. A mixture of chicken breast halves, salt, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It works well as a main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.

Ingredients you will need

Whole Chicken