Chicken, Vegetables, and Pasta Soup

Name: Chicken, Vegetables, and Pasta Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters carrots, diced; 227 grams cauliflower florets; 340 grams boneless chicken breasts; 946 milliliters low-sodium low-fat chicken broth; 2 teaspoons dried herbs; 2 Tbsps olive oil; 1 medium onion, diced; 128 grams shaped pasta; 4 servings salt and pepper

Chicken, Vegetables, and Pasta Soup is a dairy free main course. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 341 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of olive oil, cauliflower florets, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.