Chicken Vegetable With Peanut Butter Soup for Crockpot

Name: Chicken Vegetable With Peanut Butter Soup for Crockpot
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 425 grams diced tomatoes; 237 milliliters celery, chopped, sliced in half; 2 larges chicken breasts, diced; 2 liters chicken broth; 4 garlic cloves, minced; 237 milliliters onion, chopped; 2 Tbsps parsley; 177 milliliters low-fat peanut butter; 1 red bell pepper; 4 red potatoes, cubed; 237 milliliters zucchini, sliced

Chicken Vegetable With Peanut Butter Soup for Crockpot might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 309 calories, 17g of protein, and 14g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. If you have baby carrots, chicken broth, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 25 minutes.