Chicken Vegetable Medley

Name: Chicken Vegetable Medley
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams can tomato sauce; 1 teaspoon dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 2 mediums eggplant, peeled and diced; 227 grams fresh mushrooms, sliced; 4 garlic cloves, minced; 2 larges green peppers, diced; 4 Tbsps olive oil, divided; 1 large onion, diced; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt, optional; 680 grams boneless skinless chicken breast halves each); 3 tomatoes, peeled, seeded and chopped; 2 mediums zucchini, diced

Chicken Vegetable Medley might be just the main course you are searching for. This recipe serves 6. One serving contains 324 calories, 31g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe from Taste of Home requires thyme, onion, mushrooms, and marjoram. If you like this recipe, you might also like recipes such as Green Tea Fruit Medley Smoothie, Roasted Radish and Carrot Medley, and Cheesy Chicken and Vegetable Quinoa.

Instructions

In a large skillet or Dutch oven over medium heat, brown chicken in 1 tablespoon of oil; set chicken aside.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add remaining oil to skillet; saute mushrooms, garlic, tomatoes, eggplant, green pepper, zucchini and onion for 10-15 minutes or until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Mushrooms

Eggplant

Tomato

Zucchini

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add remaining ingredients; bring to a boil. Return chicken to skillet. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Remove bay leaf before serving.

Ingredients you will need

Bay Leaves