Need a gluten free and dairy free main course? Chicken-Vegetable Kabobs could be an outstanding recipe to try. This recipe serves 4. One serving contains 249 calories, 27g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up olive oil, skinned and boned chicken breast halves, bell pepper, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Cut chicken into 2- x 1-inch strips.
Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting.
Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips. Cover or seal, and chill 2 hours, turning chicken occasionally.
Soak wooden skewers in water for 30 minutes to prevent burning.
Remove chicken from marinade, discarding marinade.
Thread chicken and vegetables onto 8 (8-inch) skewers.
Grill chicken, covered with grill lid, over medium-high heat (350 to 40
15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.