Chicken-Vegetable Kabobs

Name: Chicken-Vegetable Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 8 cherry tomatoes; 4 skinned and boned chicken breast halves; 59 milliliters dry white wine; 1 teaspoon garlic powder; 1 green bell pepper, cut into 1-inch pieces; 1 teaspoon ground ginger; 8 larges mushrooms; 2 Tbsps olive oil; 79 milliliters orange juice; 2 Tbsps soy sauce; 2 Tbsps Worcestershire sauce; 8 inches wooden or metal skewers

Need a gluten free and dairy free main course? Chicken-Vegetable Kabobs could be an outstanding recipe to try. This recipe serves 4. One serving contains 249 calories, 27g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up olive oil, skinned and boned chicken breast halves, bell pepper, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Cut chicken into 2- x 1-inch strips.

Ingredients you will need

Whole Chicken

Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting.

Ingredients you will need

Orange Juice

White Wine

Olive Oil

Equipment you will use

Whisk

Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips. Cover or seal, and chill 2 hours, turning chicken occasionally.

Ingredients you will need

Chicken Tenders