Chicken Vegetable Couscous

Name: Chicken Vegetable Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can garbanzo beans, rinsed and drained; 283 grams package couscous; 1 clove garlic, finely chopped; 118 milliliters medium green onions, chopped; 1 teaspoon paprika; 59 milliliters shredded Parmesan cheese; 118 milliliters small red bell pepper, chopped; 454 grams boneless, skinless chicken breast halves, cut into 1-inch pieces; 473 milliliters large tomatoes, chopped; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Chicken Vegetable Couscous a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 380 calories, 28g of protein, and 7g of fat each. A mixture of vegetable oil, couscous, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook couscous as directed on package.

Ingredients you will need

Couscous

Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 5 minutes, stirring occasionally.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Stir in remaining ingredients except cheese. Cook uncovered 4 to 5 minutes or until chicken is no longer pink in center and vegetables are crisp-tender.

Ingredients you will need

Vegetable