Chicken Vegetable Cobbler

Name: Chicken Vegetable Cobbler
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps butter, cut into small pieces; 118 milliliters buttermilk; 2 mediums carrots, cut in chunks; 2 chicken breasts, cut into bite sized pieces; 355 milliliters chicken stock (I like Imagine brand); 2 Tbsps cornstarch; 1 egg; 237 milliliters flour; 2 sprigs fresh rosemary; 1 leek, washed and chopped; 3 Tbsps olive oil; 237 milliliters frozen peas; 0 teaspoons salt; 3 servings Salt and pepper

The recipe Chicken Vegetable Cobbler could satisfy your Southern craving in about 1 hour and 12 minutes. This recipe serves 3. One portion of this dish contains about 30g of protein, 32g of fat, and a total of 646 calories. Head to the store and pick up chicken stock, baking soda, flour, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 3Tbsps

butter, cut into small pieces 118milliliters

buttermilk 2mediums

carrots, cut in chunks 2

chicken breasts, cut into bite sized pieces 355milliliters

chicken stock (I like Imagine brand)2Tbsps

leek, washed and chopped 3Tbsps

olive oil 237milliliters

frozen peas 0teaspoons

salt 3servings

Salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.