Need a gluten free hor d'oeuvre? Chicken Tostadas could be a great recipe to try. One portion of this dish contains roughly 44g of protein, 39g of fat, and a total of 673 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up avocado, salt and freshly cracked pepper, mild feta cheese, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food.
Watch how to make this recipe.
Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese.
Drizzle with sour cream, top with a dollop of salsa, and serve.;
Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste.
Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Tostadas can be paired with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Eden Rift Valliant Vineyard Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.
Eden Rift Valliant Vineyard Pinot Noir