Chicken Tostadas

Name: Chicken Tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 473 milliliters shredded cooked chicken breasts; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 473 milliliters shredded lettuce; 237 milliliters KRAFT Shredded Monterey Jack Cheese; 118 milliliters pico de gallo; 237 milliliters refried beans, warmed; 1 tomato, chopped; 8 tostada shells (6 inch)

Chicken Tostadas might be just the Mexican recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 15g of protein, 18g of fat, and It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Spread shells with beans.

Ingredients you will need

Pasta Shells

Spread

Beans

Top with remaining ingredients.

Ingredients

Servings:

avocado, chopped 473milliliters

shredded cooked chicken breasts 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 473milliliters

shredded lettuce 237milliliters

KRAFT Shredded Monterey Jack Cheese 118milliliters

pico de gallo 237milliliters

refried beans, warmed 1

tomato, chopped 8

tostada shells (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.