Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

Name: Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can black beans, rinsed and drained; 4 cooked chicken breast halves, cut into 1-inch pieces; 79 milliliters chicken broth; 237 milliliters frozen corn kernels, thawed; 4 6-inchs (6-inch) corn tortillas; 1 leave Chopped fresh cilantro to garnish; 2 Tbsps fresh cilantro leaves, finely chopped; 4 servings Salt and ground black pepper; 2 teaspoons honey mustard; 946 milliliters shredded lettuce; 2 Tbsps fresh lime juice; 1 teaspoon lime zest; 2 Tbsps olive oil; 59 milliliters diced pickled jalapenos; 1 tomato, diced

Chicken Tostad This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Arrange tortillas on prepared baking sheet and spray tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Brush in cooking spray to coat.

Ingredients you will need

Cooking Spray

Bake 5 to 6 minutes, until golden brown.

Equipment you will use

Oven

Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos.

Ingredients you will need

Black Beans

Jalapeno Pepper

Tortilla

Tomato

Whole Chicken

Lettuce

Corn

Sprinkle cilantro over top to garnish, if desired.

Ingredients you will need

Cilantro

Drizzle with Cilantro-Lime Vinaigrette.

Ingredients you will need

Vinaigrette

Cilantro

Lime

In a container or jar, place chicken broth, olive oil, honey mustard, lime zest, lime juice, cilantro, salt and pepper. Cover with lid. Shake to combine. To serve, drizzle over Chicken Tostada.

Ingredients you will need

Salt And Pepper

Chicken Broth

Honey Mustard

Lime Juice

Lime Zest

Olive Oil

Cilantro

Whole Chicken

Tostadas

Shake

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1can

black beans, rinsed and drained 4

cooked chicken breast halves, cut into 1-inch pieces 79milliliters

chicken broth 237milliliters

frozen corn kernels, thawed 46-inchs

(6-inch) corn tortillas 1leave

Chopped fresh cilantro to garnish 2Tbsps

fresh cilantro leaves, finely chopped 4servings

Salt and ground black pepper 2teaspoons

honey mustard 946milliliters

shredded lettuce 2Tbsps

fresh lime juice 1teaspoon

lime zest 2Tbsps

olive oil 59milliliters

diced pickled jalapenos 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.