Chicken Tortilla Soup - Nick's Take

Name: Chicken Tortilla Soup - Nick's Take
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings sliced avocado; 2 boneless chicken breast halves, cooked and cut into bite-sized pieces; 425 grams black beans, rinsed and drained; 113 grams chopped green chile peppers; 794 grams crushed tomatoes; 298 grams condensed chicken broth; 2 teaspoons chili powder; 237 milliliters whole corn kernels, cooked; 59 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 8 servings chopped green onions; 237 milliliters white hominy; 8 servings shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 8 servings crushed tortilla chips; 296 milliliters water

Chicken Tortilla Soup - Nick's Take might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 476 calories, 17g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have oregano, olive oil, green onions, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.