Chicken Tinga Tacos
Chicken Tinga Tacos might be just the main course you are searching for. This recipe makes 4 servings with 397 calories, 27g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of old el chiles, deli rotisserie chicken, queso fresco cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine.
Instructions
In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce.
Spoon chicken mixture into taco shells; top with onion and cheese.