Chicken Tinga Tacos

Chicken Tinga Tacos
Chicken Tinga Tacos might be just the main course you are searching for. This recipe makes 4 servings with 397 calories, 27g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of old el chiles, deli rotisserie chicken, queso fresco cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine.

Instructions

1
In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce.
Ingredients you will need
Shredded ChickenShredded Chicken
Enchilada SauceEnchilada Sauce
Green Chili PepperGreen Chili Pepper
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
2
Remove from heat.
3
Spoon chicken mixture into taco shells; top with onion and cheese.
Ingredients you will need
Taco ShellsTaco Shells
Whole ChickenWhole Chicken
CheeseCheese
OnionOnion

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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