Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 411 grams fire-roasted diced tomatoes, such as Muir Glen; 2 teaspoons cayenne pepper; 4 grams chopped fresh cilantro; 2 teaspoons garam masala; 2 cloves garlic, minced; 3 cloves garlic, minced; 1 1-inch piece ginger, peeled and grated; 1 teaspoons ground cinnamon; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 119 milliliters heavy cream; 6 servings Kosher salt and freshly cracked black pepper; 1 teaspoon lemon zest; 1 large onion, sliced; 245 milliliters plain yogurt; 1 Tbsp red wine vinegar; 1 Tbsp smoked paprika; 2 Tbsps smoked paprika; 1 Tbsp tomato paste; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil; 653 grams whole chicken , cut into 10 pieces

Chicken Tikka Masala

Chicken Tikka Masala might be just the main course you are searching for. This recipe makes 6 servings with 455 calories, 24g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have vegetable oil, garlic, ground coriander, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Chicken Tikka Masalan Indian, Creamy Chicken Tikka Masala, and Easy Chicken Tikka Masala.

Instructions

Sprinkle the chicken pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Combine the yogurt with the paprika, coriander, cumin, cayenne, lemon zest, cinnamon, garlic and ginger in a mixing bowl.

Ingredients you will need

Lemon Zest

Coriander

Cinnamon

Ground Cayenne Pepper

Paprika

Garlic

Ginger

Yogurt

Cumin

Equipment you will use

Mixing Bowl

Mix together well then pour into a resealable plastic bag.

Equipment you will use

Ziploc Bags

Add chicken pieces and shake around to coat all the pieces evenly.

Ingredients you will need

Chicken Pieces

Shake

Place in the refrigerator and marinate for 1 hour.

Heat a grill to high. Wipe down the grates with an oil-blotted paper towel to create a nonstick surface.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Remove the chicken from the marinade and wipe off any excess. Grill the chicken pieces until well-marked, 3 to 4 minutes per side.

Ingredients you will need

Chicken Pieces

Marinade

Chicken

Equipment you will use

Grill

Remove to a plate and set aside.

For the sauce: Set a Dutch oven over medium heat. (Alternatively, you can cook in a pressure cooker. Simply cut the cooking time in half and cook over medium heat with medium pressure.) Coat with the oil and add the butter.

Ingredients you will need

Butter

Sauce

Cooking Oil

Equipment you will use

Pressure Cooker

Dutch Oven

Add the garlic and onions. Cook until translucent and fragrant, 3 to 4 minutes.

Ingredients you will need

Garlic

Onion

Add the tomato paste, paprika and garam masala. Cook for 2 to 3 minutes to toast the spices and cook the tomato paste.

Ingredients you will need

Garam Masala

Tomato Paste

Paprika

Spices

Sandwich Bread

Add the crushed tomatoes, vinegar and grilled chicken pieces. Stir well and simmer until the chicken is tender, 25 to 30 minutes. Finish the sauce with the heavy cream. Season with salt and pepper.

Ingredients you will need

Crushed Tomatoes