Chicken Thighs with Sausage

Name: Chicken Thighs with Sausage
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon browning sauce, optional; 2 mediums carrots, chopped; 2 ribs celery ribs, chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 6 garlic cloves, minced; 0 teaspoons ground allspice; 1 Tbsp Louisiana-style hot sauce; 60 milliliters ketchup; 1 large onion, finely chopped; 1 teaspoons dried oregano; 1 teaspoon paprika; 1 teaspoons pepper; 816 grams bone-in chicken thighs (about , skinless; 397 grams package smoked turkey sausage, cut into 1/2-inch slices

You can never have too many main course recipes, so give Chicken Thighs with Sausage a try. This recipe serves 8. One serving contains 227 calories, 30g of protein, and 8g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up browning sauce, paprika, turkey sausage, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Braised Chicken Thighs with Chicken Skin Gremolata, Caribbean Chicken Thighs, and The One Glazed Chicken Thighs.

Instructions

In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.

Ingredients you will need

Carrot

Chicken

Sausage

Celery

Onion

Equipment you will use

Slow Cooker

In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.

Ingredients you will need

Browning Sauce