Chicken Thighs With Fig Sauce

Name: Chicken Thighs With Fig Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 slices butter; 2 chicken thighs, with their skins; 118 milliliters fig preserves; 1 green apple, grated; 1 Tbsp olive oil; 1 rosemary spring, chopped; 2 servings Salt pepper to taste; 1 thyme spring, chopped; 118 milliliters water; 1 white onion, finely chopped

Need a gluten free main course? Chicken Thighs With Fig Sauce could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 545 calories. A mixture of salt pepper, butter, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.