Chicken Tetrazzini

Chicken Tetrazzini
Chicken Tetrazzini might be just the main course you are searching for. This recipe serves 6. One serving contains 1494 calories, 68g of protein, and 22g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of bread, celery, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt butter in a large stockpot over medium-high heat.
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ButterButter
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PotPot
3
Add onion, celery, black pepper, salt, and mushrooms; saut 4 minutes or until mushrooms are tender.
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Black PepperBlack Pepper
MushroomsMushrooms
CeleryCelery
OnionOnion
SaltSalt
4
Add sherry; cook 1 minute.
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SherrySherry
5
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour to pan; cook 3 minutes, stirring constantly (mixture will be thick) with a whisk. Gradually add broth, stirring constantly. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
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BrothBroth
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
WhiskWhisk
Frying PanFrying Pan
6
Remove from heat.
7
Add 1 cups Parmesan cheese and cream cheese, stirring with a whisk until cream cheese melts.
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ParmesanParmesan
Cream CheeseCream Cheese
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WhiskWhisk
8
Add pasta and chicken; stir until blended. Divide pasta mixture between 2 (8-inch-square) glass or ceramic baking dishes coated with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
PastaPasta
9
Place bread in food processor; pulse 10 times or until coarse crumbs form.
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BreadBread
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Food ProcessorFood Processor
10
Combine breadcrumbs and cup Parmesan cheese; sprinkle evenly over pasta.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
PastaPasta
11
Bake at 350 for 30 minutes or until lightly browned and bubbly.
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OvenOven
12
Remove casserole from oven; let stand 15 minutes.
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OvenOven
13
To freeze unbaked casserole: Prepare through Step Cool completely in refrigerator. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
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WrapWrap
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Plastic WrapPlastic Wrap
Aluminum FoilAluminum Foil
14
To prepare frozen unbaked casserole: Thaw casserole completely in refrigerator (about 24 hours). Preheat oven to 35
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OvenOven
15
Remove foil; reserve foil.
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Aluminum FoilAluminum Foil
16
Remove plastic wrap; discard wrap. Cover casserole with reserved foil; bake at 350 for 30 minutes. Uncover and bake an additional 1 hour or until golden and bubbly.
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WrapWrap
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Plastic WrapPlastic Wrap
OvenOven
Aluminum FoilAluminum Foil
17
Let stand 15 minutes.
DifficultyExpert
Ready In45 m.
Servings6
Health Score29
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