Chicken Teriyaki - It's a Secret

Name: Chicken Teriyaki - It's a Secret
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 6 skinless, boneless chicken breast halves - pounded thin; 237 milliliters mayonnaise; 177 milliliters soy sauce

Chicken Teriyaki - It's Head to the store and pick up chicken breast halves - pounded, mayonnaise, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Teriyaki Chicken Wings w/ fresh Teriyaki Sauce, Chicken Teriyaki (Tori No Teriyaki), and Cook the Book: Fleisher's Secret Chicken Rub.

Instructions

In a medium bowl, mix together the soy sauce and mayonnaise.

Ingredients you will need

Mayonnaise

Soy Sauce

Equipment you will use

Bowl

Add the chicken, and turn to coat. Cover, and marinate for 30 minutes.

Ingredients you will need

Whole Chicken

Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

skinless, boneless chicken breast halves - pounded thin 237milliliters

mayonnaise 177milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.