Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 chicken drumsticks; 4 chicken thighs; 4 chicken wings; 1 Tbsp cornstarch; 2 inches fresh ginger root, peeled and chopped; 3 cloves garlic, minced; 1 teaspoon ground black pepper; 4 servings salt and ground black pepper to taste; 1 onion, chopped; 20 pineapple chunks in juice, drained, juice reserved; 532 milliliters soy sauce; 177 milliliters sugar

You can never have too many main course recipes, so give Chicken Teriyaki a try. One portion of this dish contains roughly 55g of protein, 34g of fat, and a total of 727 calories. This gluten free and dairy free recipe serves 4. A mixture of sugar, soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.