Chicken Tagine with Couscous
Chicken Tagine with Couscous is a dairy free recipe with 6 servings. One serving contains 351 calories, 34g of protein, and 4g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up chicken breast halves, couscous, tomato paste, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.
Instructions
Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne.
Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.