Chicken Tacos with Corn Salsa

Name: Chicken Tacos with Corn Salsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 283 grams diced tomatoes with green chilies, drained; 1 Tbsp chili powder; 2 larges ears of corn, shucked; 8 taco-sized soft flour tortillas, warmed; 3 Tbsps chopped fresh cilantro, plus extra for garnish; 1 teaspoon garlic powder; 2 Tbsps olive oil; 6 servings Salt and pepper; 4 boneless, skinless chicken breast halves

The recipe Chicken Tacos with Corn Salsa could satisfy your Mexican craving in roughly 6 minutes. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 10g of fat, and a total of 358 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, chicken breast halves, garlic powder, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as an affordable main course. It is a good option if you're following a dairy free diet.

Instructions

Preheat a gas grill to medium.

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Grill

Mix beans, tomatoes and cilantro in a medium bowl.

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Cilantro

Tomato

Beans

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Bowl

In a small bowl, combine chili and garlic powders, 1/2 tsp salt and 1/4 tsp pepper.

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Garlic

Pepper

Chili Pepper

Salt

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Bowl

Drizzle chicken with 1 Tbsp olive oil and rub with spice blend.

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Dry Seasoning Rub

Olive Oil

Whole Chicken

Drizzle corn with remaining 1 Tbsp olive oil; season with salt and pepper. Grill corn until lightly charred, 5 to 6 minutes, turning twice.

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Salt And Pepper

Olive Oil

Corn

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Grill

Remove to a plate. Grill chicken until cooked through, 9 to 10 minutes, flipping once. Slice chicken into strips.

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Whole Chicken

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Grill

Once corn has cooled slightly, slice of kernels and stir into bean-tomato mixture. Taste and season with salt and pepper.

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Salt And Pepper

Tomato

Corn

Divide salsa and chicken among tortillas and serve immediately.

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Tortilla

Whole Chicken

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

425grams

black beans, drained and rinsed 283grams

diced tomatoes with green chilies, drained 1Tbsp

chili powder 2larges

ears of corn, shucked 8

taco-sized soft flour tortillas, warmed 3Tbsps

chopped fresh cilantro, plus extra for garnish 1teaspoon

garlic powder 2Tbsps

olive oil 6servings

Salt and pepper 4

boneless, skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.