Chicken Tacos

Name: Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters chopped avocado; 0 teaspoons black pepper; 1 Tbsp canola oil; 1 leave Garnish: cilantro; 8 6-inchs (6-inch) corn tortillas; 5 garlic cloves; 2 jalapeño peppers, trimmed; 2 Tbsps fresh lime juice; 237 milliliters chopped onion; 237 milliliters sliced radish; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves

Chicken Tacos might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 364 calories, 29g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garnish: cilantro leaves, chicken breast halves, canolan oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine chopped onion, garlic cloves, and trimmed jalapeo peppers in a food processor; process until ground.

Ingredients you will need

Whole Garlic Cloves

Peppers

Onion

Equipment you will use

Food Processor

Add chicken breast halves; process until finely ground.

Ingredients you will need

Chicken Breast Halves

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add canola oil.

Ingredients you will need

Canola Oil

Add chicken mixture; sprinkle with salt and pepper. Saut 10 minutes, stirring to crumble.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat tortillas according to package directions.

Ingredients you will need

Tortilla

Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas.

Ingredients you will need

Tortilla

Whole Chicken

Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos.

Ingredients you will need

Lime Juice

Avocado

Radish

Garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

237milliliters

chopped avocado 0teaspoons

black pepper 1Tbsp

canola oil 1leave

Garnish: cilantro 86-inchs

(6-inch) corn tortillas 5

garlic cloves 2

jalapeño peppers, trimmed 2Tbsps

fresh lime juice 237milliliters

chopped onion 237milliliters

sliced radish 1teaspoons

salt 454grams

skinless, boneless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.