Chicken Taco Casserole

Name: Chicken Taco Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chiles, undrained; 610 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 leave Chopped fresh cilantro; 8 servings Sliced green onion; 473 milliliters shredded Cheddar cheese; 946 milliliters shredded, cooked chicken; 237 milliliters light sour cream; 28 grams envelope reduced-sodium taco seasoning mix; 8 servings Chopped tomato; 1 liters coarsely crushed tortilla chips

You can never have too many Mexican recipes, so give Chicken Taco Casserole a try. This gluten free recipe serves 8. This main course has 794 calories, 36g of protein, and 41g of fat per serving. It is perfect for Autumn. A mixture of beans, cilantro leaves, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.

Ingredients you will need

Seasoning Mix

Green Chili Pepper

Sour Cream

Tomato

Whole Chicken

Beans

Soup

Equipment you will use

Baking Pan

Bowl

Oven

Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.

Ingredients you will need

Tortilla Chips

Whole Chicken

Cheese

Equipment you will use

Baking Pan

Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.

Ingredients you will need

Tortilla Chips

Whole Chicken

Equipment you will use

Baking Pan

Bake for 30 minutes. Uncover the baking dish.

Equipment you will use

Baking Pan

Oven

Sprinkle with the remaining cheese.

Ingredients you will need

Cheese

Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

Ingredients you will need

Green Onions

Cilantro

Tomato

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

425grams

black beans, rinsed and drained 283grams

diced tomatoes and green chiles, undrained 610grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1leave

Chopped fresh cilantro 8servings

Sliced green onion 473milliliters

shredded Cheddar cheese 946milliliters

shredded, cooked chicken 237milliliters

light sour cream 28grams

envelope reduced-sodium taco seasoning mix 8servings

Chopped tomato 1liters

coarsely crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.