Chicken Stuffed Shells

Name: Chicken Stuffed Shells
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 794 grams chicken broth; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 340 grams package jumbo pasta shells; 170 grams package dry bread stuffing mix; 1 whole cooked chicken, boned and shredded

Chicken Stuffed Shells is a Southern main course. This recipe serves 8. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 485 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pasta shells, condensed cream of celery soup, bread stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.

Ingredients you will need

Pasta Shells

Equipment you will use

Pot

In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.

Ingredients you will need

Cream Of Chicken Soup

Cream Of Celery Soup

Chicken Broth

Garlic Powder

Pepper

Salt

Equipment you will use

Sauce Pan

In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish.

Ingredients you will need

Cooked Pasta Shells

Stuffing

Whole Chicken

Equipment you will use

Baking Pan

Bowl

Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.

Ingredients you will need

Stuffed Shells

Soup

Equipment you will use

Aluminum Foil

Baking Pan

Bake 30 minutes in the preheated oven, until bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

794grams

chicken broth 305grams

condensed cream of celery soup 305grams

condensed cream of chicken soup 340grams

package jumbo pasta shells 170grams

package dry bread stuffing mix 1

whole cooked chicken, boned and shredded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.