Chicken Stew with Green Olives

Name: Chicken Stew with Green Olives
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 1 teaspoons black pepper; 794 grams whole tomatoes, drained and coarsely chopped; 1 kilograms quartered chicken, skinned; 355 milliliters chicken broth; 1 clove garlic, minced; 118 milliliters pitted green olives; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 1 Grated peel of lemon; 2 Tbsps olive oil; 1 onion, sliced; 1 teaspoon paprika; 1 teaspoons turmeric

Chicken Stew with Green Olives might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 939 calories, 70g of protein, and 64g of fat per serving. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up olives, pepper, ground cumin, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place tomatoes, 1 cup broth, onion, garlic, cumin, paprika and turmeric into slow cooker.

Ingredients you will need

Tomato

Turmeric

Paprika

Garlic

Broth

Cumin

Onion

Equipment you will use

Slow Cooker

In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper, place in skillet and cook, turning, until browned, about 8 minutes.

Ingredients you will need

Salt And Pepper