Chicken Stew with Classic Dumplings

Name: Chicken Stew with Classic Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters medium carrots, thinly sliced; 473 milliliters medium stalks celery, coarsely chopped; 118 milliliters Progresso® chicken broth; 710 milliliters cubed cooked chicken; 2 Tbsps chopped fresh parsley; 237 milliliters large onion, chopped; 1 teaspoons pepper; 355 milliliters Gold Medal® self-rising flour; 59 milliliters shortening; 2 Tbsps vegetable oil

Chicken Stew with Classic Dumplings is a dairy free main course. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 312 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of chicken, shortening, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In Dutch oven or large saucepan, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth.

Ingredients you will need

Carrot

Whole Chicken

Celery

Pepper

Broth

Onion

Heat to boiling. Reduce heat to medium-low; simmer 15 minutes.

Meanwhile, place flour in medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley.

Ingredients you will need

Shortening

Parsley

Equipment you will use

Blender

Add 1/2 cup broth; stir just until dry ingredients are moistened.

Ingredients you will need

Broth

Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.

Ingredients you will need

Vegetable