Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

Name: Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken cutlet, cleaned, dried, cut into 1 inch cubes; 2 Tbsps cornstarch; 1 teaspoons ginger juice; 1 fresh lemon, cut into 4 pieces (can be squeezed for juice); 1 Tbsp fresh lemon juice (can tablespoon from lemon below or use reconstituted lemon juice); 2 teaspoons light soy sauce (regular); 2 Tbsps oyster sauce; 2 Tbsps peanut oil; 2 Tbsps red bell peppers, minced, for garnish; 1 teaspoons salt; 1 teaspoon sesame oil; 2 Tbsps shaoxing wine or sherry wine; 3 teaspoons sugar; 1 pinch white pepper

Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai) is a gluten free and dairy free main course. One serving contains 223 calories, 25g of protein, and 9g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bell peppers, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.