Chicken Spring Rolls

Name: Chicken Spring Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 57 grams bean thread noodles , blanched and chopped; 1 carrot , grated; 227 grams shredded cooked chicken breasts; 2 Tbsps chopped coriander; 1 egg , beaten; 1 Tbsp minced garlic; 1 Tbsps grated ginger; 1 Tbsp hoisin sauce; 473 milliliters shredded napa cabbage; 1 Tbsp oyster sauce; 2 servings spring roll wrappers; 2 Tbsps vegetable oil

Chicken Spring Rolls requires approximately 1 hour from start to finish. Watching your figure? This dairy free recipe has 443 calories, 29g of protein, and 20g of fat per serving. This recipe serves 2. It will be a hit at your Spring event. Only a few people really liked this hor d'oeuvre. A mixture of spring roll wrappers, bean thread noodles, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Vietnamese food.

Ingredients

Servings:

118milliliters

bean sprouts 57grams

bean thread noodles , blanched and chopped 1

carrot , grated 227grams

shredded cooked chicken breasts 2Tbsps

hoisin sauce 473milliliters

shredded napa cabbage 1Tbsp

oyster sauce 2servings

spring roll wrappers 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.