Chicken Spaghetti II

Name: Chicken Spaghetti II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers; 305 grams condensed cream of chicken soup; 1 pinch garlic powder; 454 grams processed cheese food (eg. Velveeta); 10 servings salt and pepper to taste; 3 skinless, boneless chicken breasts; 227 grams package spaghetti

Chicken Spaghetti II might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 19g of protein, 17g of fat, and a total of 326 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of spaghetti, condensed cream of chicken soup, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.

Ingredients you will need

Broth

Spaghetti

Chicken

Water

Equipment you will use

Pot

Return pot with cooked spaghetti to stove, put over low heat.

Ingredients you will need

Cooked Spaghetti

Equipment you will use

Stove

Pot

Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Ingredients you will need

Shredded Chicken