Chicken Spaghetti Casserole I

Name: Chicken Spaghetti Casserole I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked, cubed chicken meat; 305 grams condensed cream of mushroom soup; 59 milliliters chopped green bell pepper; 118 milliliters chopped onion; 59 milliliters chopped pimento peppers; 6 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 227 grams spaghetti, broken into pieces; 59 milliliters white wine

Chicken Spaghetti Casserole I might be just the main course you are searching for. This recipe makes 6 servings with 461 calories, 27g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up cheddar cheese, condensed cream of mushroom soup, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put uncooked spaghetti in a large pot of salted boiling water.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente.

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Pasta

Drain.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together.

Ingredients you will need

Cooked Spaghetti

Salt And Pepper