Chicken Souvlaki Quesadilla

Name: Chicken Souvlaki Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters feta cheese; 118 milliliters mozzarella cheese; 59 milliliters sauteed onion (optional); 1 cooked boneless skinless chicken breast (i use chicken souvlaki wrap)

Chicken Souvlaki Quesadilla might be just the hor d'oeuvre you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 255 calories. Head to the store and pick up feta cheese, mozzarella cheese, chicken breast, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

feta cheese 118milliliters

mozzarella cheese 59milliliters

sauteed onion (optional)1

cooked boneless skinless chicken breast (i use chicken souvlaki wrap)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.