Chicken Soup with Trahana (Homemade Dried Pasta)

Name: Chicken Soup with Trahana (Homemade Dried Pasta)
Prep time: 16 h 30 min
Cook time: 16 h 30 min
Total time: 16 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams cracked bulgur wheat; 1 gallon chicken stock; 13 eggs, slightly beaten; 59 milliliters all-purpose flour; 6 cloves garlic, minced; 1 teaspoon lemon juice; 1 Tbsp olive oil; 2 mediums onions, small dice; 1 Tbsps gray salt** and freshly ground black pepper, to taste (See Cooks Note); 59 milliliters semolina; 355 milliliters whole milk, warmed; 355 milliliters yogurt

Chicken Soup with Trahana (Homemade Dried Pasta)

Chicken Soup with Trahana (Homemade Dried Pasta) might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 18g of fat, and a total of 634 calories. This recipe serves 8. Head to the store and pick up gray salt** and pepper, onions, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Autumn. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 16 hours and 30 minutes.

Instructions

Heat a little olive oil in a pot and saute the onions and garlic. Cook until onions are translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add into chicken broth and bring to a boil.

Ingredients you will need

Chicken Broth

Add trahana and cook until tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Serve with garlic toast.

Ingredients you will need

Garlic

Toast

Combine in a large bowl, the milk, yogurt, and lemon. Cover it and let stand overnight to sour. Next day, in large pot mix the bulgur, flour, and semolina in a bowl and blend in the soured milk-yogurt mixture and eggs. Bring to a boil. Reduce the heat and simmer for 10 minutes, stirring with a wooden spoon. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Milk

Semolina

Bulgur

Yogurt

All Purpose Flour

Lemon

Egg

Equipment you will use

Wooden Spoon

Bowl

Pot

Let sit for 20 minutes.

Place large spoonfuls of the mixture on a baking sheet and place in an oven preheated to 150 degrees and let dry for 8 hours. When dry, place in a food processor and pulse to break into pebbles. Store in jars in a dry cool place. Use like rice and pasta and in soups.

Ingredients you will need

Pasta